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Get Help Now!Public nutrition has become a very popular and important topic in the world recently as many emerging illnesses, including diabetes and obesity, continue to cause many deaths in all corners of the globe. This has concern and impacted the health agencies with a much more responsibility on the public health, starting with studying the root cause which includes nutrition. Diabetes is a disease of the old, and because such people have naturally grown weak and delicate, strategies to address their needs by the health care professionals and even the informal health care attendants. Their conditions should be handled carefully and regularly with their diet constantly on check to ensure their bodies respond better to the strict medication.
According to The American Geriatric Society (AGS), diabetes patients develop other illnesses such as arthritis alongside diabetes depending on the immunity strength of their bodies and so screening for such is necessary to determine the mode administering nutrition. There has been formation of local health groups in America concerned with the health of the people, and trying to come up with options such as better ways to do agriculture and methods for using pesticides in little amounts to reduce their effects on the body (Pelletier, McCullum, Kraak, Asher, 2003). They have helped the public health sector come up with better ideas to help the people affected by obesity and diabetes through their field research findings where some people, especially the elderly were found to consume pet food due to inadequate income (Skelton & Beyer, 2003).
The roles of public health organizations
The core public health responsibilities include checking on the general health status and identifying health problems in the community, develop policies to support individual community health efforts and enforcing laws that ensure safety for the people. A research by the North County Project in New York, which sort to test alternatives from a community-based angle about food and nutrition, found out that self-initiated community health groups lacked support from the local organizations (Stephenson & Ong Tsui, 2003). The Community Food Security (CFS) has also preached for prominent food policies, strengthening, localizing and retaining the values, interests and beliefs for the American Society. People have positively responded to the use of more valuable food stuffs with low sugar level and digestible fatty contents (Pelletier, McCullum, Kraak, Asher, 2003). Because the health agencies have be concerned to the extent of offering ideas to the Agricultural sector where the root of these diseases lie, they have effectively managed bring the public to the awareness of healthy eating.
State and Federal Government
The State Government is mainly concerned with identifying the more serious illnesses and has the mandate of declaring certain diseases like obesity and diabetes a National Concern and ensures policies are created and implemented to handle such cases. The State is concerned with the problems that affect the whole nation as a whole, and oversees the supply of nutrition effects unavailable locally. The Federal Government handles health nutrition issues within the State, supports local community health groups and funds local health organization initiatives like new agricultural projects (Van Korff, et al, 1997).
The nutritionists
Community nutritionists deal with community health clinics, human health service agencies and private community clinics to offer nutritional recommendations to the elderly and other patients for disease prevention and health promotions. Public health nutritionists are formally registered dieticians who synchronize and implement nutritional policies and program initiatives for the health department. On the other hand, clinical nutrition is the care and management of patients in clinics, handling their nutritional needs alongside managing their medication (Haas, 2006).
Nutrients in food has many components including proteins, carbohydrates, fats, vitamins, minerals, and water, and all these components have to be checked for in the body to identify the ones that are over-ingested and which ones lack. This is important as it identifies the balance of minerals in the body which health practitioners base their medications, thus nutrition goes hand in hand with treatment and disease prevention and the recovery of patients.
A number of agencies are involved in public health nutrition namely; government agencies, Nutrition and Food Assistance Programs, voluntary health organizations, day-care centers and also schools among others (Stephenson & Ong Tsui, 2003). Of all these institutions, the voluntary agencies, like the American National Red Cross are the most influential because they not only offer treatment to emergency health cases but also education on living healthy lives and providing simple tips of preventing diseases such as drinking safe, treated water and avoiding sugary food and junk which have uncertified fat levels. These agencies assist the government in maintain high standards in the healthcare system (Hennessy, John & Anderson, 1999).
Social determinants of health
Some of the social determinants of health include accessibility to health services, access to good education systems, transportation services, access to mass media and people’s attitudes and beliefs. This excludes certain communities in getting access to the educational programs and vital health information provided by health services providers when one gets the chance to visit health facilities (Haas, 2006). In the case of transportation, health services reach remote areas late or do not reach them at all, and also food supplies from the government and other voluntary institutions would not get to other affected people in inaccessible places.
Access to information about healthy living and on the updated health care services by public health care services is the first important step to a healthy society. Rules and regulations should be put in place to control local production firms which expose health risks to people if their products are not standardized and certified. Obesity and diabetes are most certainly caused by what people consume in the world today and thus reducing sugar and fat contents in food stuffs would greatly improve the health and reduce cases of such illnesses.
References
Haas, L. B. (2006). Caring for Community-Dwelling Older Adults with Diabetes: Perspectives from Health Care Providers and Caregivers. Diabetes Spectrum, 19(4), 240-244.
Hennessy, C. H., John, R., Anderson, L. A. (1999). Diabetes education need of family members caring for American Indian elders. Diabetes Educ 25:747–754,
Pelletier, D., McCullum, C., Kraak, V., Asher, Katherine. (2003). Participation, power and beliefs shape local food and nutrition policy. The Journal Of Nutrition, 133(1), S301-S304.
Stephenson, R., Ong Tsui, A. (2003). Public Health Matters. Contextual Influences on Reproductive Wellness in Northern India. American Journal of Public Health Vol 93, No. 11.
Van Korff, M., Gruman, J., Schaefer, J., Curry, S. J., Wagner, E. H. (1997). Collaborative management of chronic illness. Ann Intern Med 127:1097–1002.
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