Post bio150 quizzes 8

Test

Unit 8 Quiz

Started

Submitted

Due Date

Status

Completed

Attempt Score

18 out of 25 points

Time Elapsed

34 minutes out of 45 minutes

Results Displayed

Submitted Answers

·
Question
1
0 out of 1 points

Which of the following U.S. government agencies
regulates all domestic and imported food sold in interstate commerce?

·
Question
2
1 out of 1 points

Before you prepare food or after you use the
bathroom, wash your hands with hot soapy water for at least ____ seconds to
cleanse them thoroughly.

·
Question
3
1 out of 1 points

Which of the following food preservation methods
is the most effective for destroying pathogens, including viruses?

·
Question
4
1 out of 1 points

Which of the following foods is not a likely
source of food-borne pathogens?

·
Question
5
1 out of 1 points

On her last camping trip, Jenny swallowed some
water when she swam in a lake. Two days later, she suddenly experienced
severe abdominal pain and watery diarrhea. Based on this information, Jenny
probably is infected with

·
Question
6
0 out of 1 points

Kevin is an American who is staying in a hotel in
Paris, France. To avoid traveler’s diarrhea, Kevin should

·
Question
7
0 out of 1 points

During a disaster, it is safe to drink the water
from

·
Question
8
1 out of 1 points

Functions of intentional food additives include

·
Question
9
1 out of 1 points

Which of the following pesticides kills weeds?

·
Question
10
1 out of 1 points

A farmer in Illinois wants to control crop pests
by using integrated pest management techniques. Based on this information,
the farmer will use

·
Question
11
1 out of 1 points

The placenta

·
Question
12
1 out of 1 points

Iliana is due to give birth to a girl in March. Before
she became pregnant, IIiana weighed 135 pounds, which was in the healthy
range for her height. Based on this information, her physician will recommend
that she gain ______ pounds during her pregnancy.

·
Question
13
1 out of 1 points

During her 6th month of pregnancy, Miranda
developed pregnancy-induced hypertension. As a result of this condition,
Miranda has a higher risk of giving birth to a _____ infant than a pregnant woman
who does not experience pregnancy-induced hypertension.

·
Question
14
1 out of 1 points

Emma is a 25-year-old pregnant woman. Her need for
_____ is 50% higher than before she became pregnant.

·
Question
15
0 out of 1 points

After Ariel gave birth to a healthy baby boy, the
physician immediately placed the baby next to Ariel’s breast so the infant
could begin breastfeeding. This practice

·
Question
16
1 out of 1 points

During the first few days after giving birth, the
new mother’s breasts produce

·
Question
17
0 out of 1 points

Human milk is a rich source of

·
Question
18
1 out of 1 points

Dietitians recommend feeding babies

·
Question
19
1 out of 1 points

_____ is a common sign or symptom of food allergy
in infants.

·
Question
20
1 out of 1 points

Preschool children who _____ have a high risk of
obesity.

.

·
Question
21
1 out of 1 points

In the United States, most

·
Question
22
0 out of 1 points

_____ is a physiological change associated with
aging.

·
Question
23
0 out of 1 points

Julio wants to cook chicken and bake a pie made with
eggs and milk for his roommates. Julio and his dinner guests are likely to
experience food-borne illness if he

.

·
Question
24
1 out of 1 points

Margaret is 87 years of age. Compared to when she
was 27 years of age, her _____ now.

·
Question
25
1 out of 1 points

40. According to the USDA, a
whole cooked chicken is safe to serve when its internal temperature
reaches

 

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