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Final Project: Leadership Assessment

Evaluate your current leadership characteristics, style, and skills based on the assessment tools you and your colleague/supervisor completed. Be sure to:

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Include actual results or summaries of the results you collected using these tools
Identify personal leadership strengths as well as areas for improvement
Include references to the leadership concepts covered in this course and relevant issues related to ethics, diversity, and power in the organizational setting

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Resources: Flaherty E. & Resnick B. (Eds.). (2014). Geriatric nursing review syllabus: A core curriculum in advanced practice geriatric nursing (4th ed.). New York NY: American Geriatrics Society. Geriatric patients have many nutritional and hydration concerns that impact their health and ability to acquire sufficient nutrients. Advanced practice nurses evaluating these patients must be able to account for all barriers that prevent elders from obtaining adequate nutrition including medical conditions transportation finances physiologic changes and functional abilities. When evaluating patients it is important to consider how they eat what their diet consists of and whether they have any special dietary needs that are not being met. Assessment tools such as the Lawton Instrumental Activities of Daily Living (IADL) Scale are an integral part of this evaluation process as they help providers identify potential obstacles for patients. In this Discussion you assess a patient at your current practicum site and consider strategies for improving any nutrition or hydration issues. To prepare: Note: You should coordinate this opportunity with the Preceptor at your practicum site. By Day 3 Post a description of the patient assessment you performed using a tool for inpatient and long-term patient care such as the Lawton IADL Scale. Explain whether nutrition and/or hydration might be impacted by the patients functional abilities. Then describe the patients diet and whether he or she has any special dietary needs due to medical conditions. Address whether or not the patient is attempting to compensate for a medical issue and thus creating a deficiency or excess in his or her diet. Finally explain strategies for improving any nutrition issues that might present during the patient assessment. **Please use at least to references and site within the paper in apa format