Discuss at least three similarities and three differences between Crohn’s disease and Ulcerative Colitis.

Discussion 1.1 – Nursing Responsibilities

Analyze and discuss the nurse’s role in disease prevention
related to Nutrition. List at least 1 example of primary, secondary, and
tertiary prevention.

Discussion 1.2 – Nutritional Influences

Describe and discuss medical and psychosocial factors that
can influence a client’s nutrition and nutrition education. List at least three
ways nurses can overcome barriers to nutrition education.

Discussion 2.1 – Fat Intake

What is the connection between increased fat intake and
disease development?

Discussion 2.2 – Vegetarian diet

Explain a vegetarian diet and the nutritional concerns that
should be addressed with an individual following a vegetarian diet.

Discussion 3.1 – Major Minerals

Choose one major mineral and describe its function, where it
can be found , and the results of a deficiency or toxicity

Discussion 3.2 – Homeostsis

Define energy homeostasis. Name two reasons the body needs
energy.

Discussion 4.1 – Nutritional Screening Options Menu: Forum

Nutritional screening for young children is extremely
important. Identify objective and subjective data that should be obtained
during the screening process.

Discussion 4.2 – Obesity Epidemic

Examine the obesity epidemic in the United States related to
the adolescent age-group. Discuss causes, complications, goals, and ways nurses
can help decrease the growing epidemic.

Discussion 5.1 – Foodborne Illness

Choose one foodborne illness. Explain the bacteria
conditions for growth and complicating factors.
Describe how to prevent transmission of foodborne illnesses.

Discussion 5.2 – Supplement Interaction

Explore supplements that are reported to interact with
medications. Choose one interaction and describe the drug and the effects.

Discussion 6.1 – Nutrient Delivery

Compare and Contrast enteral and parenteral nutrition.

Discussion 6.2 – Modified diet

Discuss the use of modified consistency diets. Describe the
characteristics, indications, and contraindications of each.

Discussion 7.1 –Diabetes

Develop a chart on DM Type I & II and Gestational
Diabetes. Be sure to include description, symptoms, treatment, and the
nutritional needs of each.

Discussion 7.2 – DASH diet

Describe the DASH diet. Develop a meal fitting the DASH plan

Discussion 8.1 – GI Disorders

Describe and discuss two disorders of the GI system or
accessory organs (liver, gallbladder, pancreas) that can affect nutritional
status. Discuss the nursing implications while caring for a patient with these
disorders.

Discussion 8.2 – Compare and Contrast

Discuss at least three similarities and three differences
between Crohn’s disease and Ulcerative Colitis.

Discussion 9.1 – Prevention

Discuss the role of nutrition in cancer prevention. Name at
least 3 recommendations to decrease cancer risk.

Discussion 9.2 – Malnutrition

Explain the effects of malnutrition in AIDS clients. List at
least two interventions to improve this condition.

Discussion 10.1 – Assessment

Explain the goals of a nutritional assessment and screening
in the terminally ill. Why is this important to promote quality of life?

Discussion 10.2 – Hypermetabolism

Explain Hypermetabolism and how it effects energy
expenditure. Why does this frequently occur in the critically ill? How is Hypermetabolism linked to protein
need?

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