-Describe your patient’s health status and/or condition and their diet.What are the nutritional considerations for this patient and how does their diet impact the progression of their disease or experience?

-Describe your patient’s health status and/or condition and their diet.What are the nutritional considerations for this patient and how does their diet impact the progression of their disease or experience?

Describe your patient’s health status and/or condition and their diet.

What clinical data are used to assess and diagnose or observe this condition?

What are the nutritional considerations for this patient and how does their diet impact the progression of their disease or experience?

How common is this disease or situation and what are the different approaches to treatment or health promotion?

What are the food groups and nutrients of interest for this patient and why? Where can you find these nutrients in food?

Are there certain aspects of this patient’s diet that are concerning to you?

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