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Points: 250
Assignment 2: Overview of the Hospitality and Tourism Industry
Criteria
Unacceptable
Below 60% F
Meets Minimum Expectations
60-69% D
Fair
70-79% C
Proficient
80-89% B
Exemplary
90-100% A
1. Determine the challenges involved in managing a restaurant operation that are specific to your state or local municipality, as well as how you would address those challenges.
Weight: 15%
Did not submit or incompletely determined the challenges involved in managing a restaurant operation that are specific to your state or local municipality, as well as how you would address those challenges.
Insufficiently determined the challenges involved in managing a restaurant operation that are specific to your state or local municipality, as well as how you would address those challenges.
Partially determined the challenges involved in managing a restaurant operation that are specific to your state or local municipality, as well as how you would address those challenges.
Satisfactorily determined the challenges involved in managing a restaurant operation that are specific to your state or local municipality, as well as how you would address those challenges.
Thoroughly determined the challenges involved in managing a restaurant operation that are specific to your state or local municipality, as well as how you would address those challenges.
2. Determine the impact of computerization on food service and lodging operations in your state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions. Consider the quality of technology infrastructure in your state and the degree of technology usage by potential customers visiting or using these services within your state.
Weight: 15%
Did not submit or incompletely determined the impact of computerization on food service and lodging operations in your state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions. Did not submit or incompletely considered the quality of technology infrastructure in your state and the degree of technology usage by potential customers visiting or using these services within your state.
Insufficiently determined the impact of computerization on food service and lodging operations in your state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions. Insufficiently considered the quality of technology infrastructure in your state and the degree of technology usage by potential customers visiting or using these services within your state.
Partially determined the impact of computerization on food service and lodging operations in your state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions. Partially considered the quality of technology infrastructure in your state and the degree of technology usage by potential customers visiting or using these services within your state.
Satisfactorily determined the impact of computerization on food service and lodging operations in your state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions. Satisfactorily considered the quality of technology infrastructure in your state and the degree of technology usage by potential customers visiting or using these services within your state.
Thoroughly determined the impact of computerization on food service and lodging operations in your state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions. Thoroughly considered the quality of technology infrastructure in your state and the degree of technology usage by potential customers visiting or using these services within your state.
3. Analyze the interdependence of food service, lodging, and meeting segments of the hospitality industry and make two recommendations for how the synergy between the three could be improved, using examples from your state to illustrate your case.
Weight: 20%
Did not submit or incompletely analyzed the interdependence of food service, lodging, and meeting segments of the hospitality industry. Did not submit or incompletely made two recommendations for how the synergy between the three could be improved, using examples from your state to illustrate your case.
Insufficiently analyzed the interdependence of food service, lodging, and meeting segments of the hospitality industry. Insufficiently made two recommendations for how the synergy between the three could be improved, using examples from your state to illustrate your case.
Partially analyzed the interdependence of food service, lodging, and meeting segments of the hospitality industry. Partially made two recommendations for how the synergy between the three could be improved, using examples from your state to illustrate your case.
Satisfactorily analyzed the interdependence of food service, lodging, and meeting segments of the hospitality industry. Satisfactorily made two recommendations for how the synergy between the three could be improved, using examples from your state to illustrate your case.
Thoroughly analyzed the interdependence of food service, lodging, and meeting segments of the hospitality industry. Thoroughly made two recommendations for how the synergy between the three could be improved, using examples from your state to illustrate your case.
4. Consider how these segments can improve their relationships between one another and how they can combine their services in order to be more marketable in your home state.
Weight: 15%
Did not submit or incompletely considered how these segments can improve their relationships between one another and how they can combine their services in order to be more marketable in your home state.
Insufficiently considered how these segments can improve their relationships between one another and how they can combine their services in order to be more marketable in your home state.
Partially considered how these segments can improve their relationships between one another and how they can combine their services in order to be more marketable in your home state.
Satisfactorily considered how these segments can improve their relationships between one another and how they can combine their services in order to be more marketable in your home state.
Thoroughly considered how these segments can improve their relationships between one another and how they can combine their services in order to be more marketable in your home state.
5. Determine the likely consequences of the introduction of gaming entertainment into your state, or if your state already allows gaming, the impact of significant economic expansion of the segment upon other segments of the hospitality industry.
Weight: 20%
Did not submit or incompletely determined the likely consequences of the introduction of gaming entertainment into your state, or if your state already allows gaming, the impact of significant economic expansion of the segment upon other segments of the hospitality industry.
Insufficiently determined the likely consequences of the introduction of gaming entertainment into your state, or if your state already allows gaming, the impact of significant economic expansion of the segment upon other segments of the hospitality industry.
Partially determined the likely consequences of the introduction of gaming entertainment into your state, or if your state already allows gaming, the impact of significant economic expansion of the segment upon other segments of the hospitality industry.
Satisfactorily determined the likely consequences of the introduction of gaming entertainment into your state, or if your state already allows gaming, the impact of significant economic expansion of the segment upon other segments of the hospitality industry.
Thoroughly determined the likely consequences of the introduction of gaming entertainment into your state, or if your state already allows gaming, the impact of significant economic expansion of the segment upon other segments of the hospitality industry.
6. 3 references
Weight: 5%
No references provided
Does not meet the required number of references; all references poor quality choices.
Does not meet the required number of references; some references poor quality choices.
Meets number of required references; some references high quality choices.
Meets number of required references; all references high quality choices.
7. Clarity, writing mechanics, and formatting requirements
Weight: 10%
More than 8 errors present
7-8 errors present
5-6 errors present
3-4 errors present
0-2 errors present
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