Fats- Food and nutrition
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Get Help Now!1. What does hydrogenation do to fat? What are trans-fatty acids and how do they influence heart disease risk?
2. How do HDLs and LDLs differ?
Proteins
1. What are some alternatives to meat in a diet?
2. What is the recommendation regarding percentage of our daily kcals from protein? what percent of our daily calories should be protein?
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