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Detrimental Effects of Factory Farming
The environmental pollution caused by industrial or factory farming.
Puryear, S., Bruers, S., & Erdős, L. (2017). On a failed defense of factory farming. Journal of Agricultural and Environmental Ethics, 30(2), 311-323.
The article is about the author trying to defend industrial animal farming through an argument that it is not inherently cruel in any way. The author has made three objections to defend the arguments. Initially, the author has argued that industrial animal farming is misunderstood based on the nature of cruelty. He has also concluded that in a technical factual manner that it is very weak to be virtually no moral importance or interest. Finally, the author’s contention that animals do not have moral standing and acting in any way of mistreating them is wrong only as far as it makes one disposed of more to mistreat other individuals which is untenable both philosophically and on biological nature. The author has well elaborated the nature of cruelty and made conclusions that are true but insignificant in away. It has also explained the moral status of animals, marginal cases and root capacities and concluded that only rational beings have moral standing though he has no moral argument and made favor of his suggestions without a controversial and anthropocentric conception of morality.
Hu, Y., Cheng, H., & Tao, S. (2017). Environmental and human health challenges of industrial livestock and poultry farming in China and their mitigation. Environment international, 107, 111-130.
Regarding the rising demand for the food products of the animal origin, industrial and production of poultry has risen most popularly and has been a significant mode of environmental pollution in China. However, concentrated animal feeding operations have a huge efficiency in the production process and are more profitable with little consumption of resources in comparison to the historical family-based. The article gives suggestions on the utility of veterinary drugs and feeds additives in industrial livestock farming and ways on how they can be controlled to make animal products safer to consumers and the utility of manure for treatment and land disposal. It has also concluded with suggestions on the sustainability of animal farming in terms of a high meat diet and expand animal farming in china to minimize affiliated environmental and public health risks. The article has well elaborated on how safe industrial farming will contribute and facilitate china’s nutrition transition on animal-based food by increasing public awareness and healthy environments.
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